Time-Life Foods of the World The Cooking of Spain & Portugal HC 1969 Feibleman

The Cooking of Spain and Portugal is a classic volume from the collectible Foods of the World series published by Time-Life Books.  Written by Peter S. Feibleman, this beautifully illustrated hardcover explores the regional cuisines of Spain and Portugal, including the famous foods of Andalusia, Catalonia, Lisbon, and the Levante. Filled with historical essays, traditional recipes, and stunning full-color photography, it is both a cookbook and a culinary travel guide.  Features  * Hardcover edition  * Published by Time-Life Books  * 1969 publication  * Author: Peter S. Feibleman  * Part of the collectible Foods of the World series  * Full-color photographs throughout  * Approximately 208 pages  Condition  * Good vintage pre-owned condition  * Binding remains solid  * Pages are clean and complete  * Light age toning consistent with age  * Minor shelf wear and edge wear from storage  * Please review all photos for the best representation of condition.  Note: This listing is for the hardcover book only. The companion spiral-bound recipe booklet is not included.  A wonderful addition for collectors of vintage Time-Life cookbooks, food historians, cookbook enthusiasts, or anyone interested in the traditional cuisines of Spain and Portugal.  ⸻  The Flipping Farmer Promise  Every purchase from The Flipping Farmer helps support the animals at our small family farm.