Fresh Caught Fish Preparation - Seafood Cookbook
Seafood Cookbook
Want this for less? Bundle!!! Cook What You Catch, 2008 reprint of a 1963 classic. Small, stapled paperback in good, clean used condition with cover wear and one small gouge on cover, see last picture. How to cut filets and how to cook wide range of seafood including grouper, grunt, red snapper, snook, sea trout and more.
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.