Crab: Buying, Cooking, Cracking; A Cookbook. Hardcover 2007 Andrea Froncillo
N/A
10.00 $
Description
Crab: Buying, Cooking, Cracking; A Cookbook by Andrea Froncillo is a hardcover book published in 2007 by Potter/Ten SPEED/Harmony/Rodale. It contains 128 pages filled with tips on buying, cooking, and cracking crab, along with a variety of recipes featuring this specific ingredient. The book is illustrated and includes a dust jacket, making it a visually appealing guide for any seafood enthusiast looking to enhance their culinary skills with crustaceans. The author, Andrea Froncillo, provides valuable insights and inspiration for those interested in exploring the world of marine life through their cooking creations.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.