VTG 1965 Larousse Gastronomique Crown Publishers Cookbook 1961 First Edition
Larousse Gastronomique
27.00 $
Description
Vintage 1965 Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery by Prosper Montagné. This is the Sixth Printing (February 1965) of the First American Edition (Copyright 1961) published by Crown Publishers, New York. Translated from the French and edited by Charlotte Turgeon and Nina Froud, this legendary culinary encyclopedia features 8,500 recipes and 1,000 illustrations, with contributions from Auguste Escoffier and Ph. Gilbert. Dust jacket shows notable edge wear and some tearing, while interior pages remain clean and intact with light age toning. A collectible and iconic reference volume for chefs, culinary historians, and vintage cookbook lovers.
Details
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Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.