Complete Sausage Cookbook Pamela Riddle Mary Jane Danley 1977‎ Hardcover 1st Ed

Hardcover cookbook dedicated to the art of sausage making and cooking, authored by Pamela Riddle and Mary Jane Danley. This comprehensive 1977 edition includes over 100 different kinds of sausage descriptions, step-by-step guides for making and smoking sausage at home, and a wide variety of recipes ranging from traditional meat-based dishes to unique meatless and dessert options. The book features charming illustrations by Judith Nissenbaum and covers everything from basic history to complex international recipes like mititei and gruetzwurst.  Measurements: • Height: 6 • Width: 9  Title: Pamela Riddle Author: Mary Jane Danley Publisher: San Francisco Book Company, Inc. Year: 1977 Format: Hardcover ISBN: 0-913374-62-8 Specialty: Sausage Making, Charcuterie Illustrator: Judith Nissenbaum Language: English Pages: 190+  Keywords: Vintage Cookbook, Charcuterie, Sausage Making, 1970s Kitchen, Meat Processing, Home Smoking, Culinary History, Retro Cooking, Butcher Guide, Rare Recipes  - Items are carefully inspected, then sealed after photos. - We do our best to provide all relevant and accurate measurements. - Please note, item measurements are approximate to the best of our ability, and manufacturer tag sizes are noted in pictures where applicable. -We ship daily. Orders placed Friday-Sunday will be shipped Monday (unless a holiday). -Do not ship on U.S. holidays. Orders will be shipped the next business day. -Thank you for supporting our small business!