Tried Recipes for the Bride by Pauline M. Zoeckler HC Limited Ed 1923-24

Charming vintage cookbook titled Tried Recipes for the Bride, edited and compiled by Pauline M. Zoeckler and published in 1923-1924 by the Cassell-Thompson Company of Indianapolis, Indiana.  This scarce hardcover volume contains hundreds of tried-and-true recipes along with household management advice intended for newly married women of the early 20th century. A wonderful piece of culinary history and an attractive addition to any vintage cookbook collection.  The book includes recipes for desserts, custards, breads, meats, vegetables, and other household staples from the 1920s. Its period advertising and homemaking guidance provide fascinating insight into everyday life during the era.  Details:  * Title: Tried Recipes for the Bride * Editor: Pauline M. Zoeckler * Publisher: Cassell-Thompson Company * Location: Indianapolis, Indiana * Publication Date: 1923-1924 * Hardcover * Limited registered edition * Vintage cookbook and household guide  Condition: Good vintage condition for its age. Binding remains intact and pages are secure. Cover shows age-related discoloration, staining, edge wear, and handling wear. Pages exhibit expected age toning but remain readable. No major damage noted. Please review all photos carefully for condition details.  A wonderful collectible for cookbook enthusiasts, antique book collectors, culinary historians, farmhouse décor displays, or anyone interested in 1920s homemaking and cooking traditions.