BabyCakes Covers the Classics Erin McKenna Gluten-Free Vegan Cookbook Hardcover
Babycakes
BabyCakes Covers the Classics by Erin McKenna offers a delightful collection of gluten-free and vegan recipes ranging from donuts to snickerdoodles. This hardcover cookbook features vibrant photography by Tara Donne and provides accessible instructions for recreating beloved bakery treats without dairy, eggs, or wheat. Ideal for home bakers with dietary restrictions or those looking to explore plant-based desserts, it serves as a comprehensive guide to classic sweets made with wholesome ingredients.
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.