James Beard Theory Practice of Good Cooking Hardcover Dust Jacket 6 edition 1990

James Beard Theory and Practice of Good Cooking Hardcover 6th sixth edition 1990 Vintage  The fundamentals and techniques of good cooking and over 300 recipes Includes cooking terms and information on how to select fresh ingredients Originally published in 1977 A must reference guide for the home cook chef  Pre-owned No writing or highlighting Bumped corners Foxing 1 page has a rip in the upper corner Yellowing and discoloration from sun and age on all pages and dust jacket Shelf wear Curled edges along the dust jacket  Thanks for checking out this listing Carefully packed and shipped out  New to Posh sign up with code DRAGONFLYTHRILL to get $10 off first purchase  James Beard Cookbook Vintage Cooking Course Dinner Party Celebrate Event