Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdo
cook book
52.00 $
Description
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis PLEASE READ CONDITION NOTES BELOW: Condition: Pages appear fresh and clean. Exterior cover shows scuffing (including one long vertical scuff/wear spot on back cover) and scratches. Dented bottom right front and rear corners. Some spine wear. One corner shows a small tear/exposed board. SEE THIRD PHOTO. See all photos for best understanding of condition.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.