How To Dry Foods by Deanna DeLong (1979 First Edition) Paperback
a.n.a
16.00 $
Description
This book is a valuable resource for anyone interested in learning how to dry foods. Written by Deanna DeLong and first published in 1979, it provides valuable insights into the art of food preservation. The paperback format makes it easy to carry and refer to on the go. The book covers a range of topics related to food, including how to choose the right foods to dry, how to prepare them, and how to store them. It also includes recipes and tips for using dried foods in a variety of dishes. Whether you're a food enthusiast or a professional chef, this book is a must-have.
Details
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Delivery in 24/48 h
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Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.