Vintage 1976 FOOD DRYING AT HOME THE NATURAL WAY Cookbook Recipes Cook Book
N/A
This vintage cookbook from 1976 is a must-have for any cooking enthusiast. With a focus on food drying, it provides a unique approach to preparing meals that is both natural and cost-effective. The recipes are easy to follow and cover a range of topics, from main dishes to snacks and desserts. The book's literary movement is naturalism and it comes in English language. The book titled Food Drying at Home The Natural Way has no personalized messages or signatures from the author. It was published in an unknown year and the narrative type is fiction. The subject is cooking, food, and wine, making it ideal for anyone looking to improve their culinary skills. This is the 14th printing. 1981
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.