Samurai Series 10.5” High Carbon Japanese Steel Yanagiba Knife (In Box)

Samurai Series 10.5” High Carbon Japanese Steel Yanagiba Knife Manufactured for ultimate sharpness & durability. Especially designed for Japanese cuisine preparation, it helps to take deboning to a whole new level, it is super easy to maneuver, perfect for breaking down fish or a whole chicken. Trimming brisket, boning lamb legs & skinning or filleting fish now are easy tasks. The ergonomic triple riveted Wenge wood handle along with the satin finish ensures maximum comfort while delivering incredible durability. credible hardness, flexibility, and corrosion resistance PROTECTIVE SHEATH & CASE INCLUDED：Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it