【Direct from Farm】Dried Shiitake Mushrooms, 100g, From Iwate Prefecture, Taste of Tohoku

● Dried Shiitake Mushrooms, Iwate Prefecture Grown
● Contents: As indicated in the image title
● Shipping: Kuroneko Yamato, Standard Shipping
● Packaging will vary depending on weight.
　100g, 200g, and 600g will be individually packaged.
　For bulk orders of 1kg or more, they will be shipped without individual packaging!

● [Best Before Date] Approximately 1 year from arrival, until 2027/05/30
● As these are dried products, they can last for many years, but please consume them within approximately one year.
 [Storage Method] Store at room temperature, away from direct sunlight and humidity.
Dried shiitake mushrooms are best stored in an airtight container with a desiccant in a cool, dark place. Since moisture is the biggest enemy, be sure to close the bag tightly and store it away from humid places (like under the sink). Refrigeration or freezing after opening is also effective.
● Room Temperature Storage (Unopened/Opened)
Location: A cool, dark place with good ventilation, out of direct sunlight.
Method: Place in a sealed bag (like a Ziploc) and remove air.
Tip: Adding a desiccant will help them last longer.
● Please comment if you wish to purchase multiple items.
● [How to Eat] After washing with water, rehydrate them. After rehydrating, cook them thoroughly.
● [Product Description] Thick and delicious dried shiitake mushrooms.
Delicious Ways to Eat & Recipe Ideas
Classic Simmered Dish: Slowly simmer with the soaking liquid, soy sauce, mirin, and sugar. Perfect for bento boxes.
Flavorful Takikomi Gohan (Mixed Rice): Cook with rice using the soaking liquid, along with chicken and burdock root.
Juicy Steak/Butter-Fried: Lightly coat rehydrated shiitake mushrooms with flour, pan-fry until golden brown, and season with butter and soy sauce.
Soup/Miso Soup Using Dashi: The richness of the soaking liquid enhances the flavor of soups.
Stuffed Mushrooms/Simmered Dishes: An essential ingredient for dishes like Chikuzenni and Osechi Ryori (New Year's food).
Tips for Bringing Out the Best Flavor
Rehydrate at Low Temperature: Rehydrating in the refrigerator for a long time will bring out more umami.
Utilize the Soaking Liquid: Since the umami is concentrated, do not discard it and use it in your cooking.
Type: Mushrooms, Shiitake