Special Set: Coriander & Water Spinach Seeds ?? + 1 Other Item

??【Buy 2 or more items and get 50 yen off each additional item】
★When purchasing 3 items priced at 300 yen each, take advantage of our bundle discount!
??Please comment before purchasing??
Example: 2 items x 300 yen = 550 yen
3 items x 300 yen = 800 yen

★Seeds grown without pesticides during cultivation
※Chingensai (Bok Choy) Seeds
【2000 seeds】
※Cilantro & Water Spinach Seed Set
【Cilantro 1000 seeds, Water Spinach 230 seeds】
Manufactured: August, Reiwa 7 (2025)
Expiration Date: August, Reiwa 9 (2027)

??Cilantro
★Sowing Period (General guideline)
April-May
September-October
Optimal Germination Temperature: 15-20°C
Germination Time: 1-2 weeks
★Cilantro has a taproot that grows deep and dislikes transplanting. Sow seeds directly in planters or fields and thin as they grow.
Soaking seeds overnight in water can improve germination rates.
Sow 3-4 seeds per spot, being careful not to overlap them.
It generally prefers sunlight, but avoid direct sunlight during the peak of summer as the leaves can become tough and sunburned.
In summer, place it in a well-ventilated area, such as under a tree or with a shade cloth (around 50%).

??Water Spinach
Sowing Period: May-August
Harvest Period: June-October
Optimal Growing Temperature: 25-30°C
(Note: This may vary depending on your growing region)

(Cultivation method learned from a native of Vietnam)
??Because the seed coat is hard:
① Soak seeds in warm water (30-40°C) for about 5-6 hours, then rinse with water.
② Place in a ziploc bag with a damp towel (25-30°C) for 7-10 hours.
③ Once the seed coat cracks and germination is confirmed, lightly dry and sow the seeds.
④ Sow in rows about 1cm deep.
⑤ Place in a sunny location and water twice a day (morning and evening). Harvest after 4-6 weeks. Cut about 4cm from the base, and new sprouts will emerge about a week later. (You can harvest 3-5 times)
⑥ Please grow in a container with good drainage.

Cilantro, Water Spinach, Beets, Romanesco, Zucchini, Carrots, Kale, Okra, Daikon Radish, Green Onions, Cowpea, Green Beans, Snap Peas,