★ Perilla (Shiso) Seeds - 1000 Seeds

Seeds grown without pesticides during cultivation

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★ Perilla (Shiso) Seeds, 1000 seeds

?? The best time to sow seeds is from April to May.

Perilla seeds do not germinate immediately after sowing, so soak them in water for a full day before sowing. There are two methods: spot sowing, where you plant a few seeds at intervals of about 30 cm, and line sowing, where you sow them in a straight line. Either method is fine. After sowing, cover lightly with soil and then water.


Perilla, with its refreshing flavor and aroma, is mainly harvested from late June to August. Its robust nature and ease of cultivation make it a recommended vegetable/herb even for gardening beginners. A long harvest period and the ability to pick many leaves are also significant advantages. Planting one plant will be very useful for your summer cooking.

By growing perilla (shiso) at home, you can harvest it whenever you like. Why not try growing perilla, which is so useful in the summer, at your own home?

?? Harvest Timing
Harvest by cutting with scissors when the leaves reach a width of about 4-6 cm.

??[Important Notes]

?? If you purchase multiple items (2 or more), we will offer a 50 yen discount on the second item and subsequent items only if they are shipped together. Please be sure to comment before purchasing.
Please note that discounts cannot be applied after purchase.
?? Store seeds at room temperature (in a cool, dark place) or in the refrigerator. Germination rates and cultivation results are influenced by weather, environment, and cultivation methods. We cannot guarantee germination.
?? Only seeds are sold; packaging and instruction manuals are not included. Please research detailed cultivation methods yourself.
?? As I am employed, please understand that it may take time to respond to comments.


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Beets, Sawtooth Coriander, Eggplant, Chili Pepper, Swiss Chard, Cilantro, Water Spinach, Winged Bean, Cucumber, Radish, Cowpea, Zucchini, Kale, Cress, Celery, Roselle, Cauliflower, Luffa, Winter Melon, Thai Basil, Tomato, Romanesco, Watermelon, Carrot, Brussels Sprouts, Onion, Bok Choy, Mustard Greens, Chinese Cabbage, Green Bean, Kohlrabi, Spinach, Dill, Perilla, Molokhia, Lettuce, Treviso, Kale, Gotu Kola, Garland Chrysanthemum, Hiyuna, Radicchio, Gotu Kola, Oilseed Rape, Peppermint, Okra