★ 1200 Red Molokhia Seeds

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Seeds grown without pesticides during cultivation.

★ Red Molokhia Seeds - 1200 seeds
2025 Harvest

?? Sowing Period: Late April to May.
Harvest: Mid-July to late October.
Start harvesting when the plants reach 50-60 cm in height. Pinch off the tender top 15-20 cm of the leaves. This will encourage side shoots to grow and increase yield. Harvest frequently to maintain a consistent plant height.

The appeal of growing Molokhia is that it's easy for beginners to cultivate. It thrives in heat and is sensitive to cold, making it a suitable summer vegetable that is easy to grow even in Japan's increasingly hot summers. It also has few pests and diseases, so you don't have to worry as much about the leaves being riddled with holes and unusable, unlike some other leafy greens.

?? It is enjoyed in various recipes, such as boiled and served as a side dish, mixed with rice for its slimy texture, or stir-fried.

?? Molokhia is extremely nutritious, rich in beta-carotene, vitamin B2, calcium, and iron. Beta-carotene, in particular, is among the highest in green and yellow vegetables and is effective for antioxidant effects, boosting immunity, recovering from fatigue, and preventing summer fatigue. It is also very rich in dietary fiber, with the fiber content per 100g comparable to burdock root.




?? [Important Notes]

?? If you purchase multiple items (2 or more), we will offer a ￥50 discount on the second item and subsequent items when shipped together. Please comment before purchasing.
Please note that discounts cannot be applied after purchase.
?? Store seeds at room temperature (in a cool, dark place) or in the refrigerator. Germination rates and cultivation results are influenced by weather, environment, and cultivation methods. We cannot guarantee germination.
?? Only seeds are sold; packaging and instructions are not included. Please research detailed cultivation methods yourself.
?? As I have a job, please understand that it may take time to respond to comments.
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