AKOMEYA TOKYO/ River Light Frying Pan 28cm

I purchased this around February of this year, but it was too large for my single-person household and difficult to use, so I am selling it.
I have seasoned it myself, though I am an amateur.
I have used it only a handful of times, but please understand that it has been stored personally.

Product Description:
This is a collaboration between River Light, a company that has been meticulously crafting iron frying pans for over 45 years, and AKOMEYA TOKYO, offering a product we confidently recommend for frying.
Iron frying pans are often perceived as difficult to handle, but River Light's pans use nitrided iron, which has undergone special heat treatment, offering three attractive features: less prone to burning, rust-resistant, and durable yet lightweight. Nitrided iron has fine pores on its surface that absorb oil, making food less likely to stick and burn. It is also less prone to red rust, eliminating the need for dry-heating. Its hardness is five times that of regular iron, making it scratch-resistant. Despite its 1.6mm thickness, it is durable and lightweight.
The handle is made of high-quality Tono cypress wood and features a Fukurasuzume (lucky sparrow) brand mark, AKOMEYA's symbol, seared into it.

◎ Key Features:
1. It maintains high temperatures while dissipating heat, allowing for quick cooking. Bean sprouts will be crisp, fried rice will be fluffy, and hamburgers will be juicy inside, retaining their deliciousness.
2. Cooking with an iron frying pan is healthy. By cooking food at its optimal temperature, you can retain nutrients and also absorb iron.
3. The extremely rust-resistant and strong nitrided iron will not peel like a coating and can be restored to its original condition even if food is burnt onto it.