Kaneso Pike Eel Knife, Blade Length 21cm

This is a Hamo-kiri (conger eel knife) from Kanetsune.
The blade length is approximately 21cm.
The steel type is unknown, but it is likely Shirogami (white steel).
The handle is made of black buffalo horn.
It is a single-bevel knife.

It was listed previously, but I have repaired and re-sharpened areas of concern.

While I've called it a Hamo-kiri, its shape is indeed for Hamo, but it's an unusual form, so it might be a custom order.
Its shape is between a bone-cutting knife, a Kiritsuke, and a Yanagiba. Functionally, it's like a sashimi knife that can cut through bones.
The butt of the handle has also had its corners chamfered, similar to an Edo-style Saki-bōchō (boning knife).
I believe this is a rare item.

There was a lot of rust overall, so I have repaired it.
I have re-sharpened and polished the flat and the cutting edge, so it is in beautiful condition, but some minor scratches and rust marks (pitting) remain.
I recommend it if these are not a concern for you.

I have added a slight micro-bevel to prevent chipping, but it has a razor-like sharpness.
The flat and the cutting edge are almost mirror-finished.
Given its size, I recommend it for both professionals and general users.

The whetstones used for finishing were Kitayama #8000 and Shapton #12000.
It is in a state of excellent sharpness and can be used immediately.

● Size: Blade length approx. 210mm
● Blade thickness: Approx. 3.5mm at the thickest part at the heel
● Overall length: 370mm
● Weight: 162g

#Knife #HamoKiri #Kanetsune #21cm