318-42 Water Spinach Cutter - 1 pc - Kūshin-sai - Water Spinach - Yōsai - Vietnamese Cuisine
10.00 $
Description
Water Spinach Cutter - 1 piece
This is a Vietnamese cooking utensil, a water spinach cutter.
It's convenient for inserting into the holes of water spinach stems and shredding them thinly.
Water spinach (also known as Kūshin-sai, En-sai, En-tsai, Yō-sai, Kūshin-sai) is a nutritious and easy-to-eat ingredient. When you eat dishes like Bún ch? or Bún bò Hu? in Vietnam, vegetables are served alongside. You might notice curled vegetables among them. Those vegetables get their shape by shredding the stems of water spinach very finely, a task that's incredibly difficult to do by hand. This water spinach cutter is a cooking tool that makes it possible to achieve this easily in an instant.
Size: Main body - approx. 2.5cm diameter, 27cm length
Case - approx. 3.5cm diameter, 28cm length
Main body: Plastic, Blade: Stainless steel
Case: Plastic
Made in Vietnam
Pho, Bun Bo Hue, Salad, Bun Cha, Vietnamese Cuisine, Asian Cuisine, Ethnic Cuisine, Asia, Cooking, Water Spinach Cutter, Water Spinach, Kūshin-sai, En-sai, En-tsai
Type: Slicer
Material: Stainless Steel
Size: Medium
Details
CategoryCookwareConditionNew/unusedShippingIncluded in price (by seller)FromShizuoka
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.