Embossed roller for soba, recommended by professionals

This is a roller with a specially developed embossed surface for stretching soba noodles (Embossed Roller).
We have tested various patterns of embossing to use the optimal one.
It grips the noodle dough and efficiently transfers your strength, allowing even beginners to easily make delicious soba noodles with a firm texture that are less likely to break from the start.

Currently, it is being used at Teuchi Soba Rintaro in Ogikubo, Suginami-ku, Tokyo, Sasuke Soba in Kinoshita-cho, Fukui City, and other establishments.
Our loyal users have even spread as far as Hokkaido.

Endorsement from Yoshifumi Kato, owner of Sasuke Soba in Fukui City:
Unlike regular rolling pins, the embossing grips the soba dough and applies ideal pressure, making it easy to hand-make even 100% buckwheat soba. We recommend this for those who want to make 100% buckwheat soba.

Because you can press from above, it is also excellent for making 100% buckwheat, coarse-ground, and sarashina soba.
Roller part: 28cm, Diameter: 5.5cm
This roller is sufficient for making over 1kg of dough.
Additionally, we also sell a smaller roller, sufficient for about 500g of dough, for ￥6,000.
With this roller, soba making becomes easy from the start, even for children and women with less strength.

For usage instructions, please search for エンボスローラー on Instagram or Facebook to find many videos.
Thank you for your interest.

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