Vacuum Sealer, 90kPa Strong Suction, Dry/Wet Use, Soup Compatible, Food Sealer, Household Use

★ A must-have for every household!

[Retail Price] ￥10990-

[Home Use Powerful Vacuum Sealer]
Equipped with six modes: dry food, moist food, canister function, manual vacuum, seal only, and stop. With a maximum vacuum pressure of -90kPa, this vacuum sealer effectively removes air in just a short time, keeping food fresh up to 5 times longer. The sealing width is up to 30cm, and the 5mm heating wire ensures a secure seal.

[Powerful Suction & Easy Operation]
The sealer has two operation modes: seal only, and vacuum & seal. Place the bag, insert the bag opening into the vacuum sealer's bag card, connect the power -> click the start button -> select the appropriate vacuum mode for your food -> start operation -> the screen displays OK when finished -> open the lid and remove the vacuum bag!
Note: 1. If you only need the sealing function, press the SEAL button + START button directly.
2. To vacuum using the external vacuum tube, press the EXTERNAL VAC button + START button directly. After placing the bag opening into the bag card, be sure to press down on both ends of the lid with both hands until you hear a click. This indicates the lid is closed. If the lid is not properly closed, it will affect the vacuum sealing effect. Please apply a little force when connecting the cable to the main unit.

[Keeps Food Fresh & Prevents Oxidation]
As a vacuum food sealer, it extends the shelf life of food by removing air. It helps maintain the deliciousness of ingredients and enhances the flavor of your cooking. This convenient item is perfect for preserving bulk purchases of fresh food and for sous vide cooking.

Notes:
1. Do not touch the vacuum sealer during operation.
2. Do not close the lid immediately after operation. Avoid touching the sealing sponge with hot hands, as high temperatures can deform the sponge and affect the machine's pumping function. Please wait at least 90 seconds.
3. When sealing liquids, please freeze them first.
4. If you plan to microwave vacuum-sealed bags, you must first create an air hole in the bag to prevent expansion.

[Multi-functional & Versatile for Various Foods]
Maintains moisture in vegetables and fruits, and reduces oxidation in meats, fish, simmered dishes, and other ingredients. It can handle vacuum sealing of moist foods such as frozen soups and stews with just this one unit.
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