Nattō Kin Kōso 16: Soil Improvement, Granulation, Fermentation Promotion: 4L

Product Description
[Product Features]
- Bacillus subtilis, the bacterium used in natto, has long been known as a health food. There are broadly 34 types of Bacillus subtilis. Under favorable conditions, it can raise the fermentation temperature to 70-80°C when used in compost, eliminating harmful bacteria and weed seeds.

- It multiplies sufficiently even at a salt concentration of 7% and excels at breaking down starch and protein.
- It works early on as a fermentation starter for composting, along with actinomycetes.
- This is an enzyme cultured with Bacillus subtilis, heat-sterilized molasses, and water containing over 100 types of minerals.
- Minerals absorbed by microorganisms are efficiently absorbed by plants through their roots as essential minerals.
- Can be used for soil improvement in farmlands, home gardens, and container gardening.
- Promotes root development and effectively absorbs residual fertilizer in the soil.
[Effects]
- When sprayed on soil, it softens the soil, making it easier to cultivate.
- As soil granulation progresses, it reduces the burden on agricultural machinery and the labor involved in handling soil.

- Effectively absorbs residual fertilizer in the soil.
- Becomes food for soil microorganisms, enriching the soil's biological layer.
- Reduced fertilizer and pesticide use can also be expected.
[How to Use]
- For use in fields, planters, and home gardens: Spray after diluting 100 to 500 times.
- For foliar application: Spray after diluting 500 to 1000 times.

- For use in compost: (Adjust moisture content of compost material to 60%) Spray 20 liters of enzyme per 5 cubic meters (to reduce odor and promote fermentation).
- For reducing odor and promoting fermentation of kitchen waste and compost: Spray after diluting 5 to 10 times.
[Contents]
4 liters (1 liter x 4 bottles)