Vintage Cookbook Thoughts For Buffets 1958
Thoughts For Buffets
12.00 $
Description
The product is a vintage cookbook titled Thoughts for Buffets published in 1958 by The Riverside Press. It contains recipes focused on cooking, baking, and food, making it a valuable resource for those interested in classic culinary techniques. The hardcover format and English language add to its collectible appeal, while the nonfiction narrative type provides practical guidance for home cooks looking to explore new and traditional dishes.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.