EatingWell Magazine March April 1995 Olives Healthy Pasta Thai Salads Vintage
EatingWell Magazine
14.00 $
Description
EatingWell Magazine March/April 1995 issue focuses on healthy cooking with a spotlight on olives, featuring recipes for pasta, appetizers, and snacks. This vintage edition includes articles on easy Thai salads, quick vegetable entrees, and essential health information regarding salt, cholesterol, and sugar. Culinary enthusiasts will find inspiration in the featured linguine with grilled shrimp and black olives recipe, along with sections on low-fat baking, roast chicken dinners, and Irish holiday meals. The cover displays vibrant food photography characteristic of mid-90s health publications. Note that the mailing label has been partially removed from the front cover.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.