Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Inclu - GOOD
The Unbranded Brand
12.00 $
Description
Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours by Alice Medrich is a comprehensive guide for those looking to explore the world of gluten-free baking. The book covers a variety of non-wheat flours such as rice, nut, coconut, teff, buckwheat, and sorghum, providing readers with insights and recipes for creating delicious baked goods without the use of wheat. With informative illustrations and a focus on health and healing, this cookbook is a valuable resource for individuals interested in gluten-free baking and exploring new culinary creations. AJ2549071526615
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.