Williams Sonoma Clay Tagine

Foods slow-cook to tender perfection, and spicy-warm aromas greet diners as you lift the lid for serving. Shaped, fired and glazed by artisans in Italy, each tagine is a unique piece.  2 1/2-qt. cap. Handcrafted from flameproof clay with glazed finish. Decorated with traditional hand-painted Moorish design. Conical lid circulates steam inside, producing superbly tender meats, vegetables and grains. Knob top is easy to grip when removing lid at table. Handcrafted vessel may include slight imperfections that only add to its artisan appeal. Stovetop and oven safe; not induction compatible.  11 1/2 diam., 3 high (8 high with lid). 2 1/2-qt. cap. 6 lb. 9 oz. Made in Italy.  Hand-wash with hot water. If soap is used, tagine will need to be re-seasoned.