American Indian Corn 150 Ways To Prep and Cook It 1917 Hardcover Book
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The product is a 1917 hardcover book titled American Indian Corn 150 Ways to Prep and Cook it by Charles J Murphy. Published by The Knickerbocker Press in New York, this first edition cookbook focuses on cooking with American Indian corn in 150 different recipes. The book is a valuable collectible for those interested in North American cooking traditions and historical culinary practices. Ex-Liberis John's Hopkins University, Eisenhower Library. Gift of University President Remsen.
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