NY Times Menu Cook Book Craig Claiborne 1966 First Edition Vintage HC Recipes
N/A
30.00 $
Description
The New York Times Menu Cook Book by Craig Claiborne, 1966, Harper & Row. True first edition, first printing — 698 pages of menus and recipes from the legendary NYT food critic, covering everything from breakfast to holiday entertaining. Green cloth cover with gilt-and-blue spine detail. No dust jacket. Some wear to the spine ends and a small corner crack, but the interior is clean and tight with no markings. A great addition to any vintage cookbook collection or mid-century kitchen shelf. Tags: New York Times cookbook, Craig Claiborne, 1966 first edition, vintage cookbook, menu planning, Harper & Row, mid century recipes, culinary history, hardcover cookbook, retro kitchen decor, grandmillennial decor, gift for home cook
Details
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Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.