The Art of German Cooking by Betty Wason 1967 Hardcover w/ Dust Jacket HCDJ
N/A
21.00 $
Description
The Art of German Cooking by Betty Wason is a vintage first edition hardcover book published in 1967. It features a dust jacket and focuses on cooking, specifically German regional cooking. Written in English, this United States-originated book is a valuable addition for those interested in traditional German cuisine and recipes, providing insights and inspiration for culinary enthusiasts looking to explore the art of German cooking.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.