Jack Ubaldi's Meat Book A Butcher's Guide to Buying Cutting and Cooking Meat NOS
N/A
18.00 $
Description
Jack Ubaldi's Meat Book A Butcher's Guide to Buying Cutting and Cooking Meat NOS New Old Stock Jack Ubaldi's Meat Book is a vintage cookbook written by Jack Ubaldi and Elizabeth Crossman, first published in 1987 by Scribner. This hardcover book offers a comprehensive guide to buying, cutting, and cooking meat, focusing on specific ingredients and techniques. With a dust jacket and illustrations, this 320-page book is a valuable resource for anyone interested in cooking and working with meat. Whether you are a seasoned butcher or a home cook looking to expand your knowledge, this book provides insights and inspiration for your culinary projects. Thank you for viewing my product, please check out my other cool items in my store!
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.