Stone Oven Pizza Maker Pizza Baker Pizza Oven Max 410℃ FPM-160

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Stone Oven Pizza Maker
Electric Pizza Oven

Operation confirmed.
There are scratches and dirt from use, but it is in relatively good condition for a used item. Due to the material and nature of the product, some parts are prone to getting dirty regardless of the number of uses.
※ Please see photos for details.

Authentic pizza restaurants heat their stone ovens with direct flame from wood or gas and bake pizzas quickly at high temperatures of around 400-500°C, resulting in that delicious taste.
This is a household tabletop electric pizza maker, yet it officially achieves a heat output exceeding 400°C, up to a maximum of 410°C. By baking pizzas quickly at high temperatures, compared to regular ovens that only reach 250-300°C or less, it can crisp the surface of the dough without drying out the center, resulting in a pizza that is crispy on the outside and chewy on the inside, with an authentic flavor. We recommend using commercially available frozen pizzas, frozen pizza dough from a certain wholesale food supplier, your own homemade pizza dough, or popular Neapolitan-style pizza dough.

Recently, authentic pizza ovens that reach temperatures as high as 450°C have become available, not only as outdoor gas models but also as tabletop electric models, but they are expensive. This product, on the other hand, is relatively affordable and recommended.

The official maximum temperature is 410°C, but while not commonly seen on Japanese YouTube, there are several examples of overseas chefs on YouTube in Italy and other countries who have successfully attempted to make authentic Neapolitan pizzas at high temperatures by devising ways to use similar equipment.
For those who want to try making pizzas that are even closer to authentic or Neapolitan pizzas, why not give this a try?
※ Please use at your own risk.

For easy preparation, you can enjoy a sufficiently authentic and delicious pizza by simply using commercially available frozen Neapolitan pizza dough from a certain wholesale food supplier with your favorite sauce and toppings.

We recommend Margherita.
Make a sauce by simmering canned tomatoes with honey and salt for a slightly sweet taste, then top with mozzarella cheese and basil leaves, bake, and finish with extra virgin olive oil. The result is a professional taste that blends the deliciousness of the dough with the natural flavors of the ingredients.

It's delicious, so please try it.

● Accessories
Main unit, 2 pizza peels
※ Instruction manual not included.

MPF-160

#ENRO #NeapolitanPizza