The Whole Beast Nose to Tail Eating Fergus Henderson Anthony Bourdain 1st Ed
Ecco
15.00 $
Description
The Whole Beast: Nose to Tail Eating is a culinary cult classic by Fergus Henderson, featuring a celebrated introduction by Anthony Bourdain. This first edition paperback from Ecco explores the art of using every part of the animal, from pig's trotter stuffed with potato to roast bone marrow and parsley salad. A definitive guide for enthusiasts of traditional British cooking and sustainable gastronomy, it offers a blend of innovative and time-honored recipes that emphasize thrift and flavor. Keywords: Cookbook, Gastronomy, Culinary Arts, Sustainable Cooking, British Cuisine, Offal Recipes, Foodie Gift, Anthony Bourdain, St. John Restaurant, Meat Lover, Chef Skills, Rare Books, First Edition, Food Culture, Nose to Tail We are happy to answer any questions! Super fast shipping: We ship the next business day!
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.