The Dean & Deluca Cookbook - First Hardcover Edition
random house
15.00 $
Description
Renowned food writer and TV chef David Rosengarten with Joel Dean and Giorgio DeLuca teamed up to compile an encyclopedic collection of recipes for home cooks in the clearest, simplest, and liveliest possible way. Drawing upon his vast culinary wisdom, Rosengarten explains everything from how to make the best green salad or a perfect pizza, to how to choose your Chinese noodles, know your Indian spices, and serve your bouillabaisse. The 535 page book features definitive recipes for such traditional European classics as Cassoulet, Paella, and Pesto Genovese, as well as new favorites such as Frisée aux Lardons and Panzanella. There are also Middle Eastern classics--Tabouli, Persian Rice Pilaf, and Lahmajun (Turkish pizza); Asian classics--Tom Yung Kung, Chicken Tandoori, and Tempura; and classics from the New World--from crab cakes to Posole Verde. The Dean & DeLuca cookbook measures approximately 9 1/2 inches tall x 7 1/2 inches wide x 1 5/8 inches deep. Pages are clean and flat. Book jacket is intact - no rips, marks, or stains. There is a binding split between pages 182 and 183 (see last photo) but no pages are loose or unattached to binding.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.