Lot of 6 Cuisine at Home Magazines Holiday Issues 2004-2013 Recipes Entertaining
Cuisine at Home
45.00 $
Description
Cuisine at Home magazine lot includes six holiday-themed issues spanning from 2004. These publications focus on elevated home cooking with detailed recipes for festive feasts, including roast turkey, beef tenderloin, and shrimp-stuffed filet mignon. Each issue provides comprehensive guides for holiday side dishes, appetizers, and desserts like Crème Brûlée and Yule cakes. The collection is ideal for home chefs looking for seasonal inspiration, entertaining tips, and test kitchen favorite techniques. Number of Issues: 6 Topics: Thanksgiving, Christmas, Entertaining Keywords: Culinary, Recipe Collection, Home Chef, Thanksgiving Dinner, Christmas Menu, Vintage Cooking, Foodie Gift, Kitchen Reference, Seasonal Cooking, Meal Planning
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.