Vintage 1976 Heinz Guide to Successful Pickling Cookbook Recipe Booklet USA VG
Heinz
Vintage 1976 Heinz Guide to Successful Pickling booklet offers a comprehensive look at traditional canning and preservation techniques. This softcover instructional manual features a wide variety of recipes for sours, sweets, relish dishes, spiced fruits, and pickled vegetables. Produced by the Home Economics Test Kitchen of Heinz U.S.A., it includes essential information on equipment, ingredients, and altitude adjustment charts. The colorful cover art depicts a classic vinegar jug filled with fresh vegetables, making it a charming addition to any vintage cookbook collection or farmhouse kitchen. Good preowned vintage condition— shows signs of use. All pages attached with no tears or handwriting, binding is secure. Please review photos for details of condition. Measurements: • Height: 9 • Width: 6
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.