Williams-Sonoma The South New American Cooking Series Hardcover Cookbook
Williams Sonoma
17.00 $
Description
Williams-Sonoma The South cookbook by Ray Overton. From the New American Cooking Series. Includes over 60 beautifully photographed recipes plus a glossary of Southern foods. Hardcover with dust jacket; 144 pages. Appears unused—no marks (other than price on flap of dust jacket is crossed out), stains or other flaws noted. From a smoke-free, pet-friendly home.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.